Specialty coffee
With a focus on aroma, taste, acidity, body, and other factors, specialty coffee undergoes rigorous assessment to ensure excellence at every step.
Specialty coffee represents the pinnacle of coffee quality, meticulously evaluated by trained experts known as Q-graders. To achieve this status, coffee beans must meet stringent criteria set by the Specialty Coffee Association (SCA), scoring 80 points or higher on a scale of 1 to 100.
With a focus on aroma, taste, acidity, body, and other factors, specialty coffee undergoes rigorous assessment to ensure excellence at every step. From carefully selected farms in high-altitude regions to skilled baristas, every aspect of the coffee’s journey is meticulously managed to maintain its specialty status.
These beans, grown in optimal climates and soil conditions, boast unique flavors sought after by coffee enthusiasts. Sourced with precision and processed with care, specialty coffee promises a remarkable sensory experience and a commitment to sustainability.
The Rise of Specialty Coffee in European bars and restaurants
Specialty coffee has significantly enhanced the offerings of bars, high-quality restaurants, and brunch places across Europe, elevating the overall dining experience. Here’s why it matters:
Elevated Experience:
Brunch Culture:
Specialty coffee has become a staple offering in brunch places, perfectly pairing with their relaxed and social atmosphere. The combination of gourmet coffee with brunch dishes has gained popularity among patrons seeking quality and refinement in their dining choices.
Market Growth:
According to industry reports, the specialty coffee market in Europe will see an annual growth rate of 10% year-over-year between 2021 and 2028. This growth is driven by increasing consumer awareness, changing taste preferences, and the desire for unique and memorable dining experiences.
As bars, high-quality restaurants, and brunch places continue to embrace specialty coffee, they not only cater to the preferences of their patrons but also contribute to the overall growth and development of the specialty coffee industry in Europe.
